sweet corn salad for a potluck BBQ the other day and received rave reviews. I altered Lisa's recipe quite a bit, to cater to my own taste buds.
Rather than raw corn, I decided to use grilled corn - to give the salad some extra flavor. I love the taste of grilled corn, but sadly I don't have access to a grill or gas stove. However, I discovered that you can "grill" corn right on top of the burners of an electric stove. Simply turn the burner on the highest setting and place the corn on top for a few seconds, rotating the corn until all the sides have some grill marks. Adding this simple step gives the corn a deeper, subtly smokey flavor. To the salad, I also added cucumber, avocado, and cilantro. I omitted the red onion since I don't like the taste of it raw. Instead, I minced a shallot and added it to the lime. The acidity of the lime breaks down the shallot to mellow its flavor. I also added a good quality olive oil to the dressing. That was it!!! This salad is so simple and quick to prepare. Just a few veggies to chop, a dressing to whisk together, mix it all together and you're ready to enjoy this healthy, fresh, and flavorful dish.