salty oat cookies are something special. Sasha and I have been making these cookies for the last couple of years and getting rave reviews from friends and family. This recipe has been tried, tested and approved!
I love this cookie because it's easy and versatile - I've made this recipe with raisins, craisins, dried blueberries and cherries. I'm not a huge fan of nuts in my cookies, so, I leave them out. Go ahead and make your favorite salty oat cookie. Below, I'll tell you how I made mine!
Everyone has a favorite dried fruit, and right now mine happens to be cherries. Sweet and tart, these goodies are my current addiction, so they had to make an appearance in my cookie post. I also added 1/4 of a cup of unsweetened cocoa powder to make this a "chocolate salty oat cookie." I love the combination of chocolate and cherry. Since I live in the mountains now I left out the baking soda and baking powder because I didn't want to make it too cake-y. I also added nutmeg to the recipe to give it more spice. I was thinking about adding cayenne pepper but decided to hold off - perhaps next time?
If you're like me and have a hard time just eating one cookie, here's a great tip to conserve the waistline. Take the cookie batter and mold it into a log that has about a 2-inch diameter. Cover with wax paper or plastic wrap and freeze. When you are craving your salty sweet snack, just cut a slice off the cookie dough log and bake in the oven.