Here my recipe for iced coffee:
- 1/2 cup dark roast coffee beans
- 6 cups of boiling water
- 1 tbs agave syrup
Add the coffee grinds and the hot water to a French press, stir. Brew the coffee for 10 minutes. Press and pour the coffee into a pitcher. Add the agave syrup and stir, cool then place in the refrigerator overnight. The next morning add milk and enjoy.