Use the silicone mat to make Parmigiano Reggiano Crisps in less than 5 minutes!
- 1/2 cup freshly grated Parmigiano Reggiano
- Freshly ground black pepper
Place the silicone mat on a baking sheet, and for each crisp place 1 tbsp of the grated cheese down onto the mat (you will be able to make 6-8 crisps) and grind a little black pepper over the top. To cook, place under a hot broiler for 60-90 seconds. Do not shut the oven, do not take your eyes off of the crisps - these will burn quickly. The cheese will start to bubble, there will be a little smoke, and then the crisps will turn a light brown - take them out immediately. Set the baking sheet aside on the counter to cool. Carefully peel the crisps off before plating. That is, if they even make it to a plate!