tag:blogger.com,1999:blog-2236088199642879401.post8343915748469652172..comments2023-05-08T03:00:41.534-04:00Comments on Foodie Relations: Zucchini Risotto with Crispy Bacon, Balsamic Reduction and Parmigiano CrispLisahttp://www.blogger.com/profile/18005638168657189154noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2236088199642879401.post-65744254743391939352010-09-23T13:18:43.625-04:002010-09-23T13:18:43.625-04:00Thanks Dani! Hope you and J are are doing great, a...Thanks Dani! Hope you and J are are doing great, as well. I told Sash that this would be a perfect dish for you two, minus the bacon :)Lisahttps://www.blogger.com/profile/18005638168657189154noreply@blogger.comtag:blogger.com,1999:blog-2236088199642879401.post-91820248055742232672010-09-23T12:35:07.784-04:002010-09-23T12:35:07.784-04:00very impressive lisa!! congrats on the cooking com...very impressive lisa!! congrats on the cooking competition & love the blog. hope all is well :)Danihttps://www.blogger.com/profile/11555950720772591532noreply@blogger.comtag:blogger.com,1999:blog-2236088199642879401.post-76344738778055690442010-09-22T22:20:35.837-04:002010-09-22T22:20:35.837-04:00Can't wait to try this...maybe tomorrow!Can't wait to try this...maybe tomorrow!Sashahttps://www.blogger.com/profile/15864371323034873017noreply@blogger.comtag:blogger.com,1999:blog-2236088199642879401.post-67135620614790690972010-09-22T21:37:00.473-04:002010-09-22T21:37:00.473-04:00Thanks, I appreciate it! Most of the typical ingre...Thanks, I appreciate it! Most of the typical ingredients (chicken stock, butter) that I put into my typical risottos mask the zucchini flavor - so the puree evolved as a means to capture the zucchininess of the dish.Lisahttps://www.blogger.com/profile/18005638168657189154noreply@blogger.comtag:blogger.com,1999:blog-2236088199642879401.post-28005117060941284352010-09-22T21:16:47.334-04:002010-09-22T21:16:47.334-04:00Wow, that looks amazing! I haven't tried that...Wow, that looks amazing! I haven't tried that technique with zucchini so now I am inspired. Great post.Angelahttps://www.blogger.com/profile/01953532944570991050noreply@blogger.com